Citations

Citations for Reader

(Note: these may not be in correct citation format; check with your instructor)

Author and Page number:

Barringer, Felicity. “Pesticide Persisting Beyond Scheduled Elimination Date.” New York Times (2004). 151

Berry, Wendell. “The Pleasures of Eating.” Organic Gardening 52, no. 5 (2005): 32-35. 1

Blatt, Harvey. America’s Food: What You Don’t Know About What You Eat. Cambridge, Mass.: MIT Press, 2008. 223

Bourne, Joel K. Jr. “California’s Pipe Dream.” National Geographic 217, no. 4 (2010): 129-51. 103.

Brown, Lester R. “The New Geopolitics of Food.” Foreign Policy, no. 186 (2011): 54-63. 251.

California Climate Change Center. “The Future Is Now: An Update on Climate Change Science, Impacts, and Response Options for California.” Sacramento, CA: Public Interest Energy Research Program, California Energy Commission, 2008. 279

Carpenter, Novella. “Farm City: The Education of an Urban Farmer.” In Best Food Writing 2010, edited by Holly Hughes, 300-06. Philadelphia, Pa.: Life Long, 2010. 7

Carson, Rachel. Silent Spring. First Mariner Books edition ed. Boston: Houghton Mifflin, 2002. 17.

Commoner, Barry. The Closing Circle: Nature, Man, and Technology. New York: Alfred A. Knopf, 1971. 71

De Freytas-Tamura, Kimiko. “Japan Farmers Brave Radiation to Feed Livestock.” April 5 2011. Agense France-Presse 323

Dicum, Gregory. “The Urban Kiwi.” Orion, 2006, 72-73. 365

Duncan, David James. “Natives.” Orion, 1998, 19-26. 243

Gliessman, Stephen R. Agroecology: The Ecology of Sustainable Food Systems. Boca Raton: CRC Press, 2007. 355

Griffin, Susan. “From the Faraway Nearby.” Orion, 2006. 69

Harrison, J. “Abandoned Bodies and Spaces of Sacrifice: Pesticide Drift Activism and the Contestation of Neoliberal Environmental Politics in California.” Geoforum 39, no. 3 (2008): 1197-214. 133

Lear, Linda. “Introduction.” In Silent Spring, by Rachel Carson, x-xix. Boston: Houghton Mifflin, 2002. 17

LeVaux, Ari. “Homegrown Standards: An Attractive Alternative to National Organic Certification.” Orion, 2007, 80-81. 349

López, Ann Aurelia. The Farmworkers’ Journey. Berkeley: University of California Press, 2007. 161

McDonough, William, and Michael Braungart. Cradle to Cradle: Remaking the Way We Make Things. New York: North Point Press, 2002. 55

Miller, Lisa. “Divided We Eat.” Newsweek, November 22, 2010. 407

Nabhan, Gary Paul. “Farming in the Time of Climate Catastrophe.” The Atlantic, April 18, 2011. 275

Nabhan, Gary Paul. “Forgotten Fruits.” In Best Food Writing 2010, edited by Holly Hughes, 10-15. Philadelphia, Pa.: Life Long, 2010. 13

Nelson, Melissa, editor. Original Instructions: Indigenous Teachings for a Sustainable Future. Rochester, VT: Bear & Company, 2008.

Nijhuis, Michelle. “A Crude Awakening in the Gulf of Mexico.” Smithsonian 41, no. 5 (2010): 10-14. 319

O’Brien, Mary, and Foundation Environmental Research. Making Better Environmental Decisions: An Alternative to Risk Assessment. Cambridge: MIT Press, 2000. 329

Opar, Alisa. “Food Culture.” Audubon 113, no. 2 (2011): 86-102. 235

Orr, Deborah. “Slave Chocolate?” Forbes 177, no. 9 (2006): 96-101. 220

Ortiz, Beverly R. “Contemporary California Indian Uses for Food of Species Affected by Phytophthora Ramorum.” In Proceedings of the Sudden Oak Death Third Science Symposium, 419-25. Santa Rosa, CA, 2007. 373

Pearson, Jason. “Innocent Children Behind Bars?” http://www.raisethebarhershey.org/brandjamwinners/. 219

Perfecto, Ivette, and Catherine Badgley. “Can Organic Agriculture Feed the World?” Pesticide News 78 (2007): 17-19. 351

Petroni, Susan. “An Ethical Approach to Population and Climate Change.” In ECSP Report: Environmental Change and Security Program, 2009. 271

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006. 197

Reganold, J. P., D. Jackson-Smith, S. S. Batie, R. R. Harwood, J. L. Kornegay, D. Bucks, C. B. Flora, J. C. Hanson, W. A. Jury, D. Meyer, A. Schumacher Jr, H. Sehmsdorf, C. Shennan, L. A. Thrupp, and P. Willis. “Transforming U.S. Agriculture.” Science 332, no. 6030 (2011): 670-71. 261

Ross, J. "On the Importance of Our Connections to Food" from Original Instructions: Indigenous Teachings for a Sustainable Future. Rochester, VT: Bear & Company, 2008. 403

Rymer, Russ. “Reuniting a River.” National Geographic 214, no. 6 (2008): 134-55. 313

Sanders, Scott R. “Learning from the Prairie.” In The Force of Spirit. Boston: Beacon Press, 2000. 107

Schlosser, Eric. “The Chain Never Stops.” Mother Jones 26, no. 4 (2001): 38. 187

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. 171

Siebert, Charles. “Food Ark.” National Geographic Magazine. July 2011. 381

Spinks, R. “Refusing to Bend.” Sierra (2011), http://www.sierraclub.org/sierra/201107/pesticides-farmworkers.aspx. 155

Stap, Don. “Grains of Change.” Audubon 113, no. 2 (2011): 64-71. 367

Takada, Aya. “Wagyu Ranchers Defy Evacuation Orders as Radiation Threatens Japan’s Farms.” Bloomberg.com May 2, 2011. Link 324

USDA Economic Research Service. “State Fact Sheets: California.” http://www.ers.usda.gov/statefacts/ca.htm. 117

USDA National Agricultural Statistics Service. “2007 Census of Agriculture State Profile: California.” www.agcensus.usda.gov. 115

Vandermeer, John H., and Ivette Perfecto. Breakfast of Biodiversity: The Political Ecology of Rain Forest Destruction. Oakland, Calif.; New York: Food First Books; Distributed by Client Distribution Services, 2005. 211

Wallace, David Foster. “Consider the Lobster.” Gourmet, August 2004. 291

Wargo, John. Our Children’s Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides. New Haven: Yale University Press, 1996. 125

Waters, Alice. “Fast-Food and Slow Values.” In Ecological Literacy: Educating Our Children for a Sustainable World, edited by Michael K. Stone and Zenobia Barlow, 49-55. San Francisco; Berkeley: Sierra Club Books; Produced and distributed by University of California Press, 2005. 337

Waters, Alice. “Slow Food Nation.” The Nation 283, no. 7 (2006): 13-13. 11

Waters, Christina. “Fire in the Garden.” October 2, 1997. www.metroactive.com. 389

Weisman, Alan. “Polymers Are Forever: Tales of a Most Prevalent and Problematic Substance.” Orion, 2007, 17-25. 303

Worster, Donald. Dust Bowl: The Southern Plains in the 1930s. New York: Oxford University Press, 1979. 41,47

Worster, Donald. “Hydraulic Society in California: An Ecological Interpretation.” Agricultural History 56, no. 3 (1982): 503-15. 89

Yeoman, Barry. “Fork in the Road.” Audubon 113, no. 2 (2011): 38-46. 263